Curious About Salt

!±8± Curious About Salt

He had some of the medical websites I checked when I found a friend with high blood pressure, to ensure that the food was the equivalent of 1 teaspoon of salt per day! The sites never addressed the amount of salt in milligrams, which is obtained from food. Based on these websites, my friend was tempted to believe that the salt does not hurt him (as his blood pressure has increased a notch or two per month.) He started salting everything. One morning he put so much salt in ourThe oatmeal gagged and almost vomited. I knew that this information was wrong, but I have nothing to prove my instincts until I Salt hidden powers, then everything went for me to read. I hope that helps too.

Curiosity on salt:

salt or refined, even in salt water kills the concentration of saltwater fish. So what is the fate of our internal organs when fed commercial salt?

Fruits and vegetables are either almost devoid of salt. This means that a vegetarian dietFinally, an anemic condition of hunger, disease and other rooms. This is why many vegetarians crave salty snacks. Only when salt is added to fruit and vegetables are the saliva and gastric juices break easily Carbohydrates

The intravenous fluids or modern, Ringer's lactate, is a reproduction of "Plasma of Quinton," a sea of water from the French alchemist Rene Quinton used.

City or salt, "lick" The city with the final, "the" and "Hall" are the cities that have beenfounded, because the availability of salt.

or human consumption of salt is only 7% of the total production of salt, the balance (93%), chemical industry and production for things like manufacturing explosives, chlorine gas, and fertilizers and plastics industry is used.

or won outside the magnesium salt: Because the chemical industry needs pure sodium and chloride, magnesium is vital to facilitate the flow of meaning that can be solda better result in the chemical market.

Flowing and added: In order to prevent moisture as absorbed, add salt and oil refineries, aluminum silicate, sodium or potassium ferrocyanide, sodium as a dry and bleach. This salt will then be sold in stores for human consumption. The problem is that this distortion of the rooms do not combine with human body fluids that causes health problems.

Ocean or salt alone possesses the power to restore the integrity of the human internal seas,our body fluids.

o Each of the body of the 92 essential minerals found in the ocean.

or refining of salt: When most salts are harvested, are a series of difficult steps taken by the crack molecular structure are, steals his essential minerals and distorts the salt with chemical additives to make it pourable. And 'then bleached and iodized. This refining process makes salt toxic to the body, because it brings out the essential nutrients and vitalitySun-dried sea salt.

or real sea salt should be moist to the touch with its prism-like "mother liquor" or bitterns surrounding it. Because of the smell of gas produced as a bit 'as violet.

brine, or has health benefits: Biologists can attest that this mother liquor fluid and electrolyte imbalance, a disorder that causes loss of immune response, creates allergies, and causes many health problems are.

or Celtic sea salt is the lowest sodium content of all mineralavailable and the most precious of all useful in salt.

Once in the water or moisture in the food or dissolved, such as cooks, Celtic sea salt has a strong resemblance to human blood and body fluids.

o The late French scientist Dr. Alexis Carrel has brought a chicken heart alive for over 37 years, the beating heart in a solution of sea salt. Dr. Carrel voluntarily ended the experiment after a third of a century, having proven that living cells canphysical immortality. Incredible, no?

The healing properties of the Celtic Sea Salt:

Celtic sea salt has countless medicinal applications. For example, can help correct the acidosis, again a good relieve indigestion, allergies and skin diseases that increase certain types of cancer, cellular energy and give better resistance to infections and bacterial diseases.

Resource:

Salt hidden powers of Jacques de Langre, Ph.D.

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